Journey to “Winter wonderland” at Mövenpick Hotel Hanoi this festive season

Journey to “Winter Wonderland” at Mövenpick Hotel Hanoi this festive season

The atmosphere of a snow-filled wonderland is reflected in the intricate decor around the hotel’s public areas. Starting from the lobby, a grand white Christmas tree reaching up to the ceiling is the first sight that greets the visitors to Wonderland. To the left of the Christmas tree stands a dazzling arch of white wooden branches and lights leading to the cosy Lounge 83, further enhancing the magical feeling of winter in a faraway land.

Cuisine helps further realise the “Winter Wonderland“ experience. A journey through taste is “on the menu“ with dishes from the cold regions of the world being carefully prepped and served during Festive Buffet Feasts. Delectable culinary creations prepared by the chefs of Mövenpick Hotel Hanoi with nods to Switzerland, Germany, and East Asian cuisines are available at Christmas Eve and New Year’s Eve buffet.

A delectable spread of winter delicacies await visitors at Mövenpick Hotel Hanoi

With over 70 years of culinary excellence, the Swiss-born Mövenpick brand boasts an exciting selection of creative dishes like Salmon Sashimi with Flamed-off Coffee Beans and Fresh Spring Rolls with Cold-Brew Espresso Dressing, which have impressed food lovers in Hanoi through the years – both of which will make a reappearance at these buffet feasts. A Swiss touch combined with international cuisine promises to be the highlight of the buffet banquets as we welcome Christmas and the New Year. To complement the flavours of these fine dishes, Mövenpick Ice Bar is exclusively available for the first time during the two nights.

Christmas Eve and New Year’s Eve Buffet Feasts will be held on December 24 and December 31 with live band performances. A 15 per cent discount is applicable for reservations made seven days before the day of the Feasts.