Addressing concerns can shape green hospitality

Addressing concerns can shape green hospitality

Awareness and commitment are just some of the aspects that must be factored in when it comes to Vietnam’s green transition.
Vietnam’s sports economy to lead a new era of development

Vietnam’s sports economy to lead a new era of development

Nguyen Manh Hung, deputy director of the Social Affairs Department at the Central Economic Committee, gave VIR’s c insights into how the country is positioning itself within the global and regional sports industry.
Vietnam boosting efforts to entice international tourists

Vietnam boosting efforts to entice international tourists

Vietnam is widely known for its stunning natural landscapes, from the majestic Halong Bay to the charming ancient town of Hoi An and the picturesque highland regions.
Reu Hoi An offerings whisper tales of ancient identity and sustainability

Reu Hoi An offerings whisper tales of ancient identity and sustainability

Hoi An is well-known worldwide for its ancient town and cultural heritage. Founder of Reu Boutique Hotel Hoi An Le Quoc Viet explained to VIR‘s Hoang Dan why Hoi An’s individuals and businesses are eager to promote greener and healthier tourism.
Traditional and herbal medicines offering unique and natural experience

Traditional and herbal medicines offering unique and natural experience

Vietnamese traditional and herbal medicine-based treatments at eco-luxury hotels and resorts are becoming a hot trend. Hoang Truong Ngoc Hien, general manager of Moodhoian Resort & Spa, speaks with VIR’s Hoang Dan about running the special services.
Michelin Guide’s role in stimulating culinary tourism

Michelin Guide’s role in stimulating culinary tourism

Vietnam has been rated as having some of the best cuisine in Asia, especially when it comes to street food. Gwendal Poullennec, international director of the Michelin Guide, talked to VIR’s Hoang Oanh about the latest additions to the guide’s list for Vietnam this year and its impact on the country’s culinary culture and tourism.
Out of autopilot & into our best life

Out of autopilot & into our best life

Today, travel has gradually become an indispensable part of the lives of everyone all around the world, and especially Vietnam.
Seizing opportunities in F&B

Seizing opportunities in F&B

With an average annual growth rate of over 10 per cent, the food and beverages (F&B) market in Vietnam is a dynamic sector. Director of Consumer and Marketing Insights at NielsenIQ Dang Thuy Ha discussed with VIR’s Oanh Do the latest consumer trends helping businesses achieve success in the market.
The challenges to overcome for Vietnam’s tourism future

The challenges to overcome for Vietnam’s tourism future

The tourism industry in Vietnam is currently facing two challenges that threaten its sustainable development.
Wine world in search of fresh range

Wine world in search of fresh range

Rodolphe Lameyse, CEO of Vinexposium, spoke with VIR’s Nhat Ha about his experiences promoting the wine industry worldwide and targeting potential new markets.
Gen Z shaping the future of F&B industry

Gen Z shaping the future of F&B industry

Younger Vietnamese people are shaping the food and beverage industry with their preference for local items.
The green and digital transition wings for the tourism industry

The green and digital transition wings for the tourism industry

Vu The Binh, chairman of the Vietnam Tourism Association, speaks with VIR’s Ho Ha about the role of the green and digital transition.
Promoting Vietnamese tourism globally is a must

Promoting Vietnamese tourism globally is a must

There are still many challenges in the first half of 2024, which will gradually become better in the second half of the year because of the resilience in the economy. Travelling by air will be affected by unreasonable airfares, while highway networks will be expanded, leading to the increment in travelling by cars and buses.
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