Vietnam is attempting to increase its allure to ultra-wealthy tourists in a way that would not only bring economic benefits, but also encourage a rise in service quality in the industry.
As global tourism continues to diversify, agricultural tourism has emerged as a promising avenue, fostering rural economic growth, preserving indigenous cultures, and encouraging environmental conservation.
Global searches for Vietnamese accommodation have jumped 15-30 per cent from late November 2024 to January this year compared to 2023. The momentum continued into early February 2025, with searches climbing 30-45 per cent.
During their one-day stay, 1,700 tourists from Japan will be divided into groups for excursions to Ha Long Bay, the city itself, and possibly nearby ...
Four Seasons Resort The Nam Hai welcomes Nobu, the name that redefined Japanese-Peruvian cuisine across continents, to Vietnam for the very first time.
Food & Hospitality Hanoi 2025 will take place from March 18-20, bringing together more than 180 exhibitors from over 24 countries and regions. The event reflects the dynamic growth of Vietnam’s food and hospitality sector, particularly in the north.
After a stellar year in terms of traveller numbers and new products, industry leaders wish to capitalise on the forward momentum. Hoteliers spoke to VIR’s Hoang Dan about their optimism for the sector in 2025.
Vietnam continues to pull in travellers from all over the world. Albert Lafuente, general manager of Sedona Suites Ho Chi Minh City, shared his insights on Vietnam’s tourism and hospitality industry with VIR’s Quyen Chi.
Wedge Holdings (Japan) and its Vietnamese distributor, Showa Brain Navi Vietnam, have participated in the 10th Vietnam-Japan Festival in Ho Chi Minh City