Festive dining highlights at Sheraton Saigon

December 08, 2020 | 18:50

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Sheraton Saigon Hotel &Towers is here to deliver premium culinary creations to your doorstep with a wide range of festive delights from east to west.

festive dining highlights at sheraton saigon

Festive takeaway treats at Sheraton Saigon

The offerings include tantalising traditional Christmas roasts accompanied with homemade sauces, grilled vegetables and seasonal fresh fruits as desserts such as: Whole Roast USTurkey priced at VND3.7 million ++ ($160) per turkey, Baked Honey Ham priced at VND1.1 million ++ ($48) per kg, Whole Roast Beef Rib Eye priced at VND1.8 million ++ ($78) per kg, Roast Lamb Leg priced at VND1.4 million ++ ($60) per kg, and Roast Salmon Fillet priced at VND2.4 million ++ ($104) per kg.

Choose to pair these smoky delights with your favorite choice of soup from five different selections, including pumpkin cream soup, mushroom cream soup, chestnut potato cream soup, crustacean bisque soup, or sweet and sour seafood soup.

Apart from all the classics, those hosting more intimate and casual gatherings can also delight in several other choices of Pan-Asian cuisine, all inclusive of sides and seasonal fresh fruits:Japanese Sushi platter priced at VND450,000 ++ ($20) per platter, Dim Sum selection set at VND650,000 ++ ($28) per set, or Peking Duck combo at VND1.25 million ++ ($54) per combo.

If you wish to complete your party-at-home package on a sweet note, our artistically handcrafted yule log cake comes in at just VND900,000 ++ ($39) per log.

By Thai An

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