The Reverie Saigon launches mooncake collection

July 31, 2024 | 00:00
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The Reverie Saigon is premiering three special versions for a new mooncake collection, called Luminous Garden.

This collection includes three distinct box designs and eight unique flavours, blending tradition with modernity. Each mooncake symbolises The Reverie Saigon's wishes for prosperity, harmony, and happiness for all families during this festive season.

The East is an enchanting, mysterious, and flourishing culture - every detail whispers a story and a meaning. As the moon gently illuminates, tapping the window frame, the whole family gathers and celebrates the reunion festival.

The Reverie Saigon launches mooncake collection

The Reverie Saigon's mooncake collection echoes this ambiance with its unique design, inspired by Vietnamese cultural elements and Italian mosaic artistry, exuding an air of timeless elegance.

The four-mooncake and six-mooncake boxes are designed to be inspired by the Oriental windows with four corners symbolising health, prosperity, tranquillity, and happiness. These elements converge harmoniously, encircling a central circular frame representing fullness and everlasting unity. These are the blessings that The Reverie Saigon extends to its valued guests and their families during this season of togetherness.

The eight-mooncake box takes a more distinctive approach, adorned with a mosaic inspired by The Reverie Saigon's signature floral wall. These vibrant blossoms glisten under the moonlight's embrace. Embodying the Vietnamese tradition of savouring mooncakes alongside tea, this special Mid-Autumn Festival edition presents a symphony of eight contemporary-flavoured mooncakes, accompanied by premium tea for an unforgettable reunion feast.

“Our unique box designs and flavours combine traditional ingredients with modern twists. We offer classic flavours like mung bean, lotus seed, and black sesame, alongside new creations such as sakura shrimp, black tea with red date lava, mung bean and melted salted egg yolk paste, tiramisu cheesecake, and cream cheese and dragon fruit,” said Marcelo Geraldini, executive chef of The Reverie Saigon.

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By Thai An

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