Royal Pavilion and Vietnam House Restaurant honoured with Michelin awards

At the "Michelin Guide Ceremony in Hanoi, Ho Chi Minh City, Danang 2024" at the InterContinental Saigon Hotel, Ho Chi Minh City on June 27, Vietnam House Restaurant once again affirmed its brand and quality by continuing to appear in the Michelin Selected 2024 list.

Located inside an ancient villa at the corner of Dong Khoi and Mac Thi Buoi streets, Ho Chi Minh City, the restaurant serves contemporary Vietnamese dishes, honouring the traditional beauty of Vietnamese cuisine with international influences.

Vietnam House Restaurant's traditional cuisine

Pursuing a path of culinary creativity, Vietnam House Restaurant's mission is not only to provide delicious meals, but also to inspire and preserve the profound values of traditional Vietnamese cuisine. The restaurant's menu is a culinary journey throughout Vietnam, paying full respect to the regional cultural features.

"We are very proud that Vietnam House Restaurant has been honoured with the Michelin Selected award for two consecutive years. This is both a milestone achievement for the restaurant's name and a motivation for me and my colleagues to strive together. Our goal is to maintain the stability of the dishes that many customers love on the menu, while continuously creating new, high-quality, and sophisticated dishes to meet customers' tastes," said Trinh Dinh Vinh, executive chef of Vietnam House Restaurant.

Proud to be the only restaurant from the Michelin Selected 2023 list to be upgraded to 1 Michelin Star, the award for The Royal Pavilion, restaurant of The Reverie Saigon, comes on the occasion of its 10^th anniversary, preserving the pure and sophisticated Cantonese flavours of the restaurant.

The Royal Pavilion is honoured to receive the award Michelin Guide 2023 and 1 Michelin Star 2024

"We are honoured to receive the award for two consecutive years, Michelin Guide 2023 and 1 Michelin Star 2024, I am truly grateful and moved because our efforts are recognised by customers and honoured by the international culinary council. This is evidence of our commitment to providing a complete experience between the excellence of the dishes and the serious commitment to meticulous service and dining environment at our restaurant," said Wong Fu Keung, executive chef of The Royal Pavilion.

Cantonese flavours of the restaurant

On this special occasion, the restaurant is launching a special menu introducing a luxurious culinary journey with 10 renowned dishes.

"This award opens up many opportunities as well as challenges for The Royal Pavilion to set bigger goals and bring unimaginable experiences to customers on the journey of Cantonese cuisine," Wong said.

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