Hue delicacies tempting to every palate

August 15, 2018 | 10:38

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Hue cuisine is different from food in other parts of Vietnam. It is characterized by diverse ingredients, delicate preparation, and artful presentation. This has made Hue cuisine tempting to every palate.

Hue cuisine is considered not only a sophisticated work of culinary art but the embodiment of the philosophy of the ancestors. Hue royal dishes encompass the best of Vietnamese gastronomy in their sophistication and refinement.

This cuisine is associated with wives, mothers, and grandmothers who prepare each dish with their heart and their wisdom.

Hue cuisine is considered not only a sophisticated work of culinary art but the embodiment of the philosophy of the ancestors. Hue royal dishes encompass the best of Vietnamese gastronomy in their sophistication and refinement.

This cuisine is associated with wives, mothers, and grandmothers who prepare each dish with their heart and their wisdom.

Traditionally, Hue people treat each meal as a ritual with artfully-decorated food and neatly-arranged bowls and chopsticks.

Eaters sit upright and share happy stories. Hue food is not only delicious but also eye-catching. It creates a harmony of color and taste, yin and yang, hot and cold.

Ton Nu Thi Ha, a Hue culinary artist, said, “Both royal and folk dishes of Hue have flourished. Hue women dedicate their souls to the delicacies.”

VOV

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