Culinary journey curated by Sheraton Saigon Grand Opera Hotel’s lady chefs

The “Inspired by Her” culinary programme is running from October 7-20 across Sheraton Saigon Grand Opera Hotel, including the international and seafood buffet restaurant Saigon Café, The Lounge, and Wine Bar.

This programme aligns with the hotel's commemoration of “Pinktober” month, raising breast cancer awareness, whilst also celebrating Vietnamese Women's Day.

Lavish seafood buffet on Vietnamese Women's Day

At Saigon Café Restaurant, diners will have the opportunity to meet talented female chefs and discover the secret recipes behind their signature dishes.

Executive chef Hanh Nguyen, who has spent over 20 years on cuisine and creating unique flavours, will present an enticing grilled green lobster with chilli salt sauce crafted from a time-honoured recipe using hand-picked fresh, succulent green lobsters.

Meanwhile, drawing from a lifetime of culinary artistry and mastering the art of Vietnamese salads, chef Thom Nguyen will showcase her culinary expertise with an array of unique salads, offering a delightful exploration of fresh ingredients and vibrant flavours.

Chef Phuoc Nguyen, drawing on her decade-long experience in Vietnamese cuisine, will masterfully transform succulent herring into crispy fish rolls, paired with four exquisite dipping sauces that leave a lasting impression.

Chef Nga Tran, the soul of the pastry kitchen who has been leading a talented chef team for 20 years, will offer her signature tiramisu, a testament to her talent and artistry.

Shardul Kulkarni, director of culinary shared, "For over two decades, our lady chefs have consistently delivered memorable dining experiences through their dedication and creativity. They are true inspiring ambassadors for the next generation, contributing significantly to the restaurant's esteemed reputation in Ho Chi Minh City. Through this event, we aim to highlight the achievements of women in the culinary world and beyond, demonstrating their ability to excel in any field."

On October 20, diners will have the opportunity to spend time with their beloved women with a sumptuous seafood buffet feast. Hosted by “Inspired by Her” and Feast by Saigon Café - the branded buffet concept tailor-made for this special occasion, Saigon Café will bring a multi-sensational experience, mixed by an eye-catching ambiance and delectable fusion of flavours.

Photo: Sheraton Saigon Grand Opera Hotel

The Vietnamese Women's Day Seafood Buffet is available from 6-10pm on October 20, priced from VND 1,588,000 ++ per pax, including free-flow tea, coffee, soft drinks, and fresh juices (excluding alcoholic drinks).

The Lounge blushes pink with &More offerings and Florist Workshop

The Lounge, situated in the grand lobby of Sheraton Saigon Grand Opera Hotel, presents the &More afternoon tea, inspired by feminine beauty and awash in pink hues, for a poetic and sophisticated experience.

Here, guests can unwind with a warm cup of tea whilst savouring an assortment of premium sweet and savoury pastries, including strawberry cream puffs, strawberry and berry macarons, cherry tarts, lobster butter sauce sandwiches, smoked duck, foie gras, and truffle mushroom beef puff pastries.

The afternoon tea features the iconic tiramisu, a long-standing favourite at The Lounge. October's special edition showcases a soft pastel pink rendition, harmoniously balancing the bitterness of espresso-soaked sponge with velvety mascarpone cream.

Photo: Sheraton Saigon Grand Opera Hotel

In addition, customers can unwind after a fulfilling day with a delightful trio of pink beverages. The Kir Imperial marries the sweetness of raspberry liqueur with elegant sparkling wine, whilst the Pink Lady balances delicate sweet-sour notes with warm gin aromatics. For those preferring subtlety and sophistication, rosé wine is the ideal choice.

In celebration of Vietnamese Women's Day, Sheraton Saigon Grand Opera Hotel will host an exclusive florist workshop on October 20 led by Phuoc Loc, a skilled florist with 19 years of experience at the hotel, who has dedicated her career to creating stunning floral arrangements. This workshop presents a unique opportunity to learn the art of floral design and create a personalised piece. This special event is part of the “Gatherings by Sheraton” series, designed to offer guests enriching and engaging experiences.

Stephen Wright, executive assistant manager, shared, “We are thrilled with the positive feedback we have received for 'Gatherings by Sheraton'. Whether international or local, guests at Sheraton Saigon Grand Opera Hotel can anticipate fresh, engaging, and inclusive experiences. That is the reason why we are always committed to providing meaningful and enjoyable activities for all of our valued guests.”

Enchanting pink beverages

The 23^rd-floor Wine Bar at Sheraton Saigon Grand Opera Hotel will set the stage for a glamorous evening with a collection of pink cocktails and mocktails.

Standing out with its vibrant pink colour made from a bold tequila base, the “Hoa Anh Dao” margarita balances sweet and sour flavours, while the salt rim enhances the experience with a savoury twist. Saigon Gimlet makes a strong impression from the first sip, with a refreshing flavour of herbs blended with the signature sweet and sour taste of mulberry-infused gin.

For non-alcoholic options, Pink Guava and Mulberry Cooler shine. Pink Guava dazzles with its vivid pink-red hue, tantalising taste buds with ripe guava aromas and a pleasant warmth from ginger-flavoured soda. The Mulberry Cooler entices with subtle mulberry tartness and aromatic lemongrass in a sparkling base, not only quenching thirst but also invigorating the atmosphere.

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