Sheraton Saigon launches dining programmes to welcome the month of March

Sheraton Saigon Hotel and Towers is located at 88 Dong Khoi street in District 1

A series of brand-new dining programmes has been launched at Saigon Café, Li Bai Cantonese restaurant, The Lounge, and Signature Restaurant on level 23, as the hotel continues to elevate its culinary experiences.

Relish ocean flavours through Li Bai’s divine fish menu cooked four ways

Li Bai’s talented chefs continue to delight diners as they present the distinctive menu for March, featuring four culinary creations made from garoupa and soon hock – two iconic fish in Cantonese cuisine.

Renowned for placing a strong emphasis on the harmony between looks, smells, and tastes, Cantonese cooking has always been famous for its gourmet flavours thanks to its timeless culinary heritage.

Li Bai's diners will have the opportunity to discover the purest and most authentic tastes with four dishes including steamed grouper with freshly dried cordyceps flowers and oyster sauce, or the two-course garoupa with the body deep-fried and bathed in orange sauce and the head braised in a clay pot, Hong Xiu style.

The promotion is available for both lunch and dinner and is priced from VND1,170,000 ($50) per kg from 11am-2.30pm every day.

Embark on a gastronomic journey around the world with the international buffet dinner at Saigon Café

Saigon Café is considered a leading international buffet restaurant in Ho Chi Minh City

Renowned as one of the leading buffet restaurants in town, Saigon Café presents diverse culinary offerings, a well-furnished and spacious setting, and professional service.

The restaurant has recently debuted the international buffet dinner, which is an intersection of famous Asian and Western cuisines. It encompasses the flavours from the sunny Mediterranean, the colours of Japan and Hong Kong, the diversity of Southeast Asian cuisine, and the quintessence of Vietnamese dishes.

In addition to focusing on sustainable growth by using the freshest local ingredients, Saigon Café allows guests to travel around the world with monthly-changing buffet themes revolving around well-loved culinary signatures.

The Mediterranean-themed buffet with specialities such as sea bass, souvlaki grilled chicken cubes, and French-style duck breast bigarade promises a lively and fun-filled experience.

The international buffet dinner is available from 6-10pm every Monday-Thursday at VND1,288,000++ ($56) per person, including free-flow wine, a cocktail of the day, beer, and soft drinks.

The afternoon tea experience at The Lounge

The Lounge has unveiled an unprecedented afternoon tea experience called The Seven Sins of Chocolate, curated to provide a classy experience for friends and family in the contemporary and cosy ambience of The Lounge.

Priced from VND488,000 ($21) from 2-4.30pm, including free-flow chocolate beverages and selected tea and coffee, the afternoon tea experience compromises a multi-sensory culinary excursion.