Japfa Vietnam serves nutrition to 1,500 children to year-end

November 06, 2024 | 16:32

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Japfa Comfeed Vietnam Co., Ltd. will organise the 'Nutrition Meal' initiative for students in Hoa Binh province in December following its successful implementation in Binh Phuoc and Dak Nong.

Japfa Vietnam serves nutrition to 1,500 children to year-end

Japfa Vietnam staff prepare gifts for students

The aim is to provide meals for 800 kindergarten and primary school students in Phu Rieng district, Binh Phuoc province, as part of a larger project commenced by Japfa Vietnam in September.

Japfa previously collaborated with local authorities to organise engaging activities and donate gifts to children in Dak Nong province, where nearly 400 students at Be Van Dan Primary School in Krong No district received sponsored lunches, alongside donations of books for the school library.

"The company has coordinated with partners to implement community programmes including supporting children, planting trees, donating chickens to disadvantaged families, and accompanying customers affected by natural disasters," said Clemens Tan, general director of Japfa Vietnam.

The initiative provided nutritious meals to 800 children in Long Ha commune, Phu Rieng district, Binh Phuoc.

With a long-term strategy and specific actions, the journey has brought hundreds of gifts and learning equipment to students across the country in 2024. Moreover, the programme has supported one tonne of fresh food, 35,000 chickens with animal feed to contribute to economic development for farming households. With the aim of damage minimise and production restore after Typhoon Yagi, the company has paid for damages at contracted livestock farms, donated disinfectants and provided useful advice on barn techniques to support farmers in effectively restocking.

Japfa officially entered the Vietnamese market in 1996 with the vision of becoming a leading corporation providing nutritional solutions from animal protein. Up to now, the company has completed a closed value chain from farm to table with a network of operations in many provinces and cities.

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