In this blissful November, Fortuna Hanoi introduces one of the most unique and gastronomic events, “Aki Matsuri” (Autumn Festival) held over four Saturday nights from November 7 to 28, 2015 from 6 pm – 9 pm.
Guests are invited to enjoy the longest “Hanoi Maki” together with an array of Asian fusion dishes at Fortuna Hanoi’s unlimited dinner buffet. Emperor Restaurant’s head chef Kenji Tam always has ambition for new dishes with the Japanese-oriented ‘fusion” culinary style. This time, Kenji, with his experience and passion on both Vietnamese and Japanese cuisines, integrates Hanoi’s signature, Bun Cha, with one of the most famous Japanese cooking techniques, Maki (rolling), to bring the longest “Hanoi Maki” to discerning guests.
Fresh and delicious, the 100-metre long “Hanoi Maki” embraces finest organic ingredients in its gastronomic breakthrough. During the “Aki Matsuri”, guests can also explore the process of making “Hanoi Maki” through Head Chef’s performance and his on-spot cooking session.
Whether you have a traditional taste or prefer culinary inspiration with enticing fusion dishes, “Aki Matsuri” will please even the most discerning guests with an array of delicious food prepared with meticulous attention by the dedicated team of chefs. Guests can enjoy various Japanese dishes ranging from appetizers with Salmon Pumpkin Soup and Deep-Fried Breaded Prawn, to main courses with Salmon Sashimi, Grilled Salmon with Teriyaki, Assorted of Cheese and Seafood Aburi, or Japanese-Style Salmon Pancake, ending up with Oshiruko (Red Bean Soup with Mochi) and Home-made Matcha Ice-Cream. Along with Japanese favourites, Chef’s recommendations include Braised Salmon with Chilli and Lemongrass, Salmon and Mushoom Fried Rice, Salmon Peperoncino and Sticky Rice with Salmon Floss.
With the price of VND490,000 ++ ($23) per person, the “Aki Matsuri” is going to be truly unique and epicurean dining experience on Saturdays, November 7, 14, 21 and 28, 2015. Especially the hotel offers special promotion of “Come 4 Pay 3” for all dinners.
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