Banyan Tree Lang Co is working to redefine the concept of luxury in the central coastal region of Vietnam by launching the “floating breakfast” which will bring travellers stylish and unforgettable relaxation in a tropical paradise.
For the first time, guests at Banyan Tree and Angsana Lang Co resorts are offered a unique dining experience, turning from table to the pool. With a simple call for reservation to the reception, guests will be able to enjoy a sumptuous meal with fresh and delicious food and drinks on a beautiful sedge tray while swimming in their private swimming pool or at any public pool overlooking the stunning East Sea.
“We wanted to personalise the dining choices for our pool villa guests, while also adding to the choices of our guests who enjoy more exclusive culinary attractions,” explains Brett Burton, area general manager at Banyan Tree & Angsana Lang Co.
There are three options for guests to choose from, including the Continental breakfast at VND550,000++ ($24), Healthy breakfast at VND 600,000++ ($26) and American breakfast at VND650,000++ ($28.3), available daily from 7.30 am to 10.30 am. With an additional VND1,500,000 ($65.2), travellers can enjoy a floating breakfast with a 375ml champagne for a perfect start to the day.
The Banyan Tree Group is a leading international operator and developer of premium resorts, hotels, residences, and spas, with a collection of award-winning brands. Banyan Tree offers a Sanctuary to rejuvenate the mind, body, and soul in awe-inspiring locations around the globe.
To date, Banyan Tree Group manages and/or has ownership interests in 49 hotels and resorts, 63 spas, 75 retail galleries, as well as three golf courses in 23 countries.