Autumn dining experience with Fortuna Hanoi

September 20, 2019 | 11:24
This September and October, Fortuna Hanoi invites you to join its journey of gastronomic gratification at its restaurants with flavourful promotions.
autumn dining experience with fortuna hanoi

Indulge in the succulent sweetness and delicate textures of pan-fried scallops in egg white and crab meat sauce at Fortuna's May Man restaurant

Literally meaning a touch from the heart, Dim Sum is renowned for its little bites that can be enjoyed with family, friends or business associates. Fortuna Hanoi introduces its list of new creations featuring beef belly with ginger and spring onion, corn, and green pea shrimp dumpling, deep-fried squid samosa, and glutinous rice balls at its signature May Man restaurant.

Diners can enjoy All You Can Eat Dim Sum made to order from Monday to Saturday and indulge in the Sunday Dim Sum Brunch from VND318,000 ($14) or enjoy a-la-carte Dim Sum Dinner from VND58,000 ($2.50), with many varieties of dim sum including steamed, pan-fried, noodle dishes, snacks, and desserts.

autumn dining experience with fortuna hanoi
Syoukadou bento served at Emperor KTV Japanese restaurant

At the second floor, Emperor KTV Japanese restaurant awaits with its Syoukadou – a hand-crafted single-portion bento meal for VND450,000++ ($19.60) consisting of Saba Sushi with crabmeat sticks, cucumber, prawn, and vegetables tempura, white fish teriyaki, and braised tofu skin, beautifully illustrated with moon-shaped baked chicken nuggets and shimeji mushrooms in a bowl of Chrysanthemum clear broth, creating lasting impression with a sophisticated twist of traditional and innovative style.

autumn dining experience with fortuna hanoi
Tiffin All-day-dining provides you with Surf n Turf - a special meal offering the very best of sea and land alike

For all-day dining experience at Fortuna Hanoi, Tiffin restaurant provides you with Surf n Turf, a special meal of a selection of sea and land dishes, including a juicy grilled beef rib eye and prawn priced from VND420,000 ($18.30). The rich flavour of this combination pairs wonderfully well with smoky garlic cream sauce and chunky fries. If you are a fan of steak and seafood, this exquisite meal will surely put a smile on your face.

By Thanh Mai

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