ANH TUKK - A breeze of fresh air for Saigon’s Thai cuisine scene

ANH TUKK restaurant is open from 11 am to 10 pm every day. For groups of 30 or more, ANH TUKK offers 20 per cent discount on the À la Carte menu and a complimentary welcome drink and finger food

Since its opening in 2016 on Dong Khoi street, ANH TUKK restaurant has been a breath of fresh air for Thai cuisine in Ho Chi Minh City. The restaurant’s masterful coupling of bold Thai flavours with the modern diner’s penchant for sophisticated presentation means that ANH TUKK honours the traditions of Thai cooking while promising an unforgettable contemporary dining experience.

The support and influence of the parent company and ambassadors of Asian food in Vietnam, HT House, can be detected in all of ANH TUKK’s accomplishments, from its creative menu to exuberant hospitality.

Designed by YC Interiors, ANH TUKK’s restaurant can be found at 74 Hai Ba Trung, a charming and rustic house belonging to the old French opium factory in Ho Chi Minh City. The elegant and cosy interior makes ANH TUKK a haven from the hustle and bustle of daily life in the metropolis, creating the perfect environment for guests to relish unforgettable moments of relaxation and indulgence. The four different serving spaces – glamorous dining halls, a relaxing lounge area and a private dining room set in a charismatic wine cellar, make ANH TUKK the perfect place for any occasion. Whether having a quick lunch with a customer, a glass of wine with a friend, or a romantic evening with a partner, ANH TUKK promises to indulge and satisfy diners while creating an unforgettable experience that embodies HT House’s slogan “From our heart to yours”.

Under the skilful hands and passionate heart of Thai chef Saran Jittiboonruan, each dish at ANH TUKK is upgraded to a work of art in both taste and presentation.

Chef Saran’s journey at ANH TUKK has been a labour of love and before joining HT House, Chef Saran has worked in acclaimed restaurants and hotels such as Grand Hyatt Bangkok, Siam @ Siam Design Hotel, and La Vue. Upon moving to Vietnam, Chef Saran worked at Chen Sea Resort, Phu Quoc, before cooking alongside the widely celebrated Bobby Chin.

Like many great chefs, though, Saran’s passion was born at home and it was his mother that taught him the fundamentals of Thai cooking and instilled within him a passion for exceptional food.

This passion is sure to be detected by every guest that visits ANH TUKK and is one of the reasons why the restaurant leaves a lasting impression in the heart of local and foreign diners alike. The carefully curated menu perfectly showcases the original taste of Thai dishes while illustrating innovation through crafty flavour combinations and meticulous presentation.

Guests can enjoy a fragrant papaya salad, crayfish "Tom Yum", exotic crab curry, succulent grilled pork with tamarind sauce, exquisitely grilled snow fish, and flying fish caviar, among many other delights. What is more, the extensive drinks menu ranging from hand-picked wines from acclaimed regions around the world to a creative sour cocktail selection, promise a delightful beverage for every diner.

Staying true to the family spirit that is at the heart of HT House, ANH TUKK has curated programmes for the festive season of Christmas and the coming New Year. With these programmes, guests can enjoy menus that perfectly complement the festive spirit as well as reimagined dining spaces that promise a special venue for the end of year celebrations.

For any group of 30 guests or more, ANH TUKK offers 20 per cent discount on the À la Carte Menu and a complimentary welcome drink and finger food. The restaurant can also provide free amenities and basic decoration package.