Sheraton Saigon Hotel & Towers launches 'Straight Outta Kuala Lumpur'

Our exclusive offering, Straight Outta Kuala Lumpur running from June 9-18, celebrates a kaleidoscope of Malaysia flavours, starring Malaysian guest chefs, Nazarudin and Afzainizam from Le Meridien Kuala Lumpur.

Sheraton Saigon Hotel & Towers lauched Straight Outta Kuala Lumpur from June 9-18 in celebration of Malaysia Madani week

The programme was made in conjunction with the Food and Cultural Promotion Programme of The Malaysia Madani Week, which is set to take place from June 9-18 in Ho Chi Minh City to celebrate the 50^th anniversary of bilateral relations between Malaysia and Vietnam, organised by the Consulate General of Malaysia.

Straight Outta Kuala Lumpur brings avid foodies to the dazzling capital of Malaysia with a fusion of hyperlocal and endemic flavour. Throughout the month, the renowned buffet at Saigon Café churns out plates of Malaysia tastes of strong, spicy and aromatic delicacies.

Hosted by the duo of most sought-after guest chefs from Le Meridien Kuala Lumpur, Chef Nazarudin and Chef Afzainizam, Straight Outta Kuala Lumpur stars the diverse whimsical plates that this city has to offer.

From the live stations choose anything from the pasembur salad and rojak buah, to the delightful folded flatbread - murtabak and crispy yet buttery roti canai. From the grill, choose juicy satay or go to the hot stations featuring typical noodle bowls of Penang asam laksa.

Delight your taste buds with must-try items like Char Koay Teow, beef rendang, assam pedas and ikan bakar with extraordinarily satisfying and wrap up your colourful gatherings with the classic Malaysian dessert - Bubur Cha Cha.

“Straight Outta Kuala Lumpur is an extraordinary culinary experience that showcases the authenticity of Malaysia cuisine. This programme is not only the phenomenal successor of the international chef series Straight Outta Asia but also marks a celebratory event honouring the Malaysia Madani Week in Ho Chi Minh City," said Stephen Wright, executive assistant manager Food & Beverage.

Malaysia's signature dishes from Straight Outta Kuala Lumpur are available from June 9-16 in the lavish seafood buffet dinner at Saigon Café – buffet prices remain the same.