Sheraton Saigon Hotel & Towers debuts Li Bai’s handcrafted authentic Dragon Boat Dumplings

May 23, 2022 | 09:08

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Sheraton Saigon Hotel & Towers introduces premium Dragon Boat Dumplings following Li Bai’s special recipe featuring authentic Cantonese flavours.

Diners can choose their favourite flavour with five selections of fillings: from traditional versions with pork and chicken filing to premium products with dried scallop and abalone, and the mushroom with assorted nuts filling. Li Bai’s Dragon Boat Dumpling is packaged in an octagonal box design which makes it easy for guests to gift their family, friends, and colleagues.

Dragon Boat Dumplings, also known as Zongzi, are a classic food often eaten for celebrating Dragon Boat Festival, especially among the Chinese communities in Vietnam. The original version has a bold taste with cooked glutinous rice and peanuts, stuffed with seasoned pork belly, salted fried shrimp, fatty Chinese sausage and egg yolk, fresh shiitake mushroom, and nutty lotus seed.

On the occasion of this special debut, Li Bai presents the dumplings in premium versions handcrafted by skilled chefs with over 40 years of experience.

Sheraton Saigon Hotel & Towers debuts Li Bai’s handcrafted authentic Dragon Boat Dumplings

Renowned for authentic Cantonese cuisine, Li Bai not only honours traditional values but also initiates in culinary experience for guests’ satisfaction and surprise.

Each dumpling is placed firmly in hands enriched with soft rice skin and decadent ingredients. Besides the quality of fillings, Li Bai’s dragon boat dumplings stand out with the packaging, featuring an elegant octagonal box design inspired by a string of sticky rice dumplings, themed by peaceful green and patterned by icons of dragon boat racings. Each box contains two pieces of dumplings, packed with a convenient handle, and is printed with the logos of Li Bai restaurant and Sheraton Saigon Hotel & Towers.

By Nhat Ha

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