Japan fisheries magnetism
The Japan Fisheries Association (JFA) and A Au Vocational Guidance Corporation held a workshop to introduce Japanese fish products to Vietnamese traders and restaurateurs, particularly those operating in Hanoi.
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| A representative from teh Japan Fisheries Association began the workshop to introduce Japan fisheries |
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| Nguyen Van Lap, the winner of Iron Chef 2013 (right), and his colleague showcased their culinary art using Japanese fish products |
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| Lap made a spectacular show at the workshop |
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| Sushi, a popular Japanese dish favoured by people around the world |
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| Food prepared from Japanese fish served at the workshop |
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| Fresh oyster from Japan attracted great interest |
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| Apart from raw and fresh goods, there was also processed food on showcase |
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| The workshop was attended by owners of restaurants and export-import companies |
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| Participants could enjoy a dessert of jelly made from Japanese matcha |
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