Discover new menus at Chill Corner and Man Moi restaurants

'Chill After Work' is a signature menu at Chill Corner consisting of nine dishes with speciality platters creatively crafted to accompany local wines, cocktails, or mocktails, and provides a unique taste experience for cosy gatherings.

When we think about food platters, we often think about cold cuts, cured sausages, fruit preserves, nuts, cheeses, and bread, quickly prepared with familiar ingredients. However, the platters on the 'Chill After Work' menu are a feast of culinary craftsmanship from the renowned 5-star kitchen team at Chill Corner.

Platters with names like 'Sweet and Silky', 'Fresh and Crunchy', 'Home Flavour', or even plant-based platters all offer a variety of culinary delights made from organic ingredients, seasonal regional produce, and local spices.

To accompany the platters, the bartenders at Chill Corner present a unique style of cocktail with handcrafted syrups made from natural floral ingredients, taking indigenous flavours as the basis for their creativity.

Meanwhile, Man Moi treasures the art of turning food into an enjoyable treat, comparable to how mothers and grandmothers can make meals feel like home. And it is this magical feeling that has inspired Man Moi to select local produce and turn them into nostalgic dishes.

As the Lunar New Year festivities get underway, Man Moi is offering its 'Mam Ngon Mien Bac', meaning 'Northern Delicious Tray', featuring eight speciality dishes from the northern provinces and cities. It is a menu of unique flavours with specialities ranging from the Red River to the northwest mountains and forests. These include 'Thuy Nguyen Roll', 'Thanh Hoa Shrimp Cake', 'Grilled Black Pig with Lang Son Macadamia Leaves', and 'Ha Thanh Areca Flower Sweet Soup'.

Through an authentic Vietnamese cooking style, Man Moi hopes to preserve the value of Vietnamese cuisine, especially the quintessential dishes of the northern region. 'Mam Ngon Mien Bac' will bring a unique Vietnamese culinary experience to diners and their families during the Lunar New Year holiday.

This menu will be served until February 21 and customers will need to book at least three hours in advance.

Hanoi Cuisine Festival opens The Hanoi Cuisine and Handicraft Villages Tourism Festival has opened to visitors in Le Quang Dao Street in Nam Tu Liem district to entertain SEA Games visitors.

Vietnamese culture, foods popularised at ASEAN Sports and Family Day in South Africa Members of the Vietnamese Embassy and representative agencies in South Africa recently attended the ASEAN Sports and Family Day hosted by the ASEAN Committee in Pretoria (APC).

Taste of Japan culinary culture experience The "Taste of Japan" culinary culture event runs from July 24-28 at Hatoyama restaurant in Hanoi, as a way to honour the traditional culinary culture of the land of the rising sun and contribute to connecting the two countries on the 50th anniversary of diplomatic relations between Vietnam and Japan.