HONG KONG SAR - Media OutReach Newswire - 3 February 2026 - Yung's Bistro, the first contemporary brand of the renowned Yung Kee Restaurant Group, announces that, in line with mall development plans, its outlet at Shop 701, 7/F, K11 MUSEA will be relocating to another space on the same floor after mid March. The restaurant will continue to serve authentic Cantonese cuisine with a modern twist.
The current venue features a spacious terrace with one of the most spectacular 180 degree views of Victoria Harbour within the mall - a panoramic dining experience that may be difficult to replicate in the future. Guests are warmly invited to seize this final opportunity and indulge in an extraordinary dining experience, where exquisite Cantonese cuisine and stunning surroundings create unforgettable memories before we embark on a new chapter.
Harbour Fireworks, Festive Bites
Yung's Bistro has long been a favored destination for guests to take in the day and night vistas of Victoria Harbour from its expansive outdoor terrace. On the second day of the Lunar New Year (February 18), when the Harbour stages its grand fireworks display, the terrace offers an ideal vantage point to embrace the festive atmosphere. Diners can enjoy the dazzling spectacle up close in a spacious outdoor setting, framed by the glittering night skyline.
To celebrate the Year of the Horse, our culinary team is delighted to present a series of "Chinese New Year Selected Delicacies," thoughtfully crafted to bid farewell to the old year and usher in blessings and joy for the new one.
Featured dishes include:
Beyond the Lunar New Year festivities, Yung's Bistro has curated a memorable Valentine's special for couples. On February 14, we will present a "Lifetime of Love" Set Menu, priced at HK$1,314 per person — a symbolic gesture wishing for everlasting love. The menu is designed to celebrate romance:
Yung's Bistro sincerely thanks all our guests for their continued support over the years, and we look forward to welcoming you soon at our refreshed new location.
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