discover new menus at chill corner and man moi restaurants

Discover new menus at Chill Corner and Man Moi restaurants

Chill Corner and Man Moi restaurants, under Hum Ventures, have introduced new menus to cater to any craving over the festive Lunar New Year period.
all inclusive year end party packages at grand mercure danang

All-inclusive 'Year-End Party Packages' at Grand Mercure Danang

Grand Mercure Danang's 'Year-End Party Packages' are available in three enticing varieties, SILVER, GOLD, and PLATINUM, giving guests an opportunity to celebrate the grand finale of 2023 in style at one of the Top 10 most luxurious hotels in Vietnam.
kabin introducing the new cantonese cuisine experience

KABIN introducing the new cantonese cuisine experience

This September, KABIN – one of the most loved Cantonese restaurants in Saigon – revealed their brand's new curated menu, serving modern Chinese cuisine prepared with both traditionally authentic methods and innovative approaches.
high class outdoor party at emeralda ninh binh

High-class outdoor party at Emeralda Ninh Binh

From around $18 per person for a special dinning menu, the Emeralda Resort Ninh Binh prepares an exciting outdoor gala dinner, promising to create one of the most remarkable nights.
truffle club nights comes back to hanoi

Truffle Club Nights comes back to Hanoi

The Truffle Club Nights event will come back to Hanoi, promising to create a wonderful experience for attendees thanks to the combination of elegant space, delicious truffle menus, and concerts inspired by classic movies.
sheraton saigons restaurant dining experience at your own home

Sheraton Saigon's restaurant dining experience at your own home

Enjoy the premium restaurant taste with Sheraton Saigon’s takeaway menu, carefully designed and handcrafted for every dining occasion in the comfort of your home.
tet cuisine highlight at pan pacific hanoi

Tet cuisine highlight at Pan Pacific Hanoi

Take a break in February and visit Pan Pacific Hanoi to reunite with family and relish culinary masterpieces crafted by talented chefs to celebrate the New Year of the Buffalo.
anh tukk a breeze of fresh air for saigons thai cuisine scene

ANH TUKK - A breeze of fresh air for Saigon’s Thai cuisine scene

ANH TUKK restaurant will offer programmes to celebrate the upcoming festive season providing guests with enjoyable menus that perfectly complement the festive spirit as well as reimagined dining spaces that promise an unrivalled venue for the end of year celebrations.
brand new experience at metropole hanoi

Brand new experience at Metropole Hanoi

Sofitel Legend Metropole Hanoi is rolling out brand new dining menus, along with special packages and offers, right when life has returned to the new normal in Vietnam, with domestic tourism finally accelerating again.
fine menu of exhibitors at first international bakery equipment show

Fine menu of exhibitors at first international bakery equipment show

Vietnam International Bakery Equipment Show (VIBS), the one and only bakery event in Vietnam, will display the most modern equipment as well as the latest bakery models.
28 years of deep and dynamic journalism

28 years of deep and dynamic journalism

Review is in its prime, with peak dynamism shown by its leadership and production teams to remain the media of choice for domestic and international entrepreneurs when it comes to everything business, finance, and investment in Vietnam.  Dominic Scriven, general manager of Dragon Capital, called VIR an indispensable part of his “breakfast menu every Monday morning.”
taste of lavas prix fixe menu at intercontinental phu quoc

Taste of Lava’s Prix Fixe menu at InterContinental Phu Quoc

Experience elegance and refinement by joining InterContinental Phu Quoc Long Beach Resort at its signature restaurant LAVA to discover a delightful selection of the finest steak and seafood in the region.
le beaulieus raphael kinimo ready to pamper your palate

Le Beaulieu’s Raphael Kinimo ready to pamper your palate

An exquisite new à la carte lunch menu and special five-course tasting dinner menu crafted by executive sous chef Raphael Kinimo can now be discovered in the heart of Hanoi, showcasing the master’s seasonal preferences.
frothed not fried hanois egg beer draws curious drinkers

Frothed not fried: Hanoi's egg beer draws curious drinkers

Scrambled, fried, or ... whipped into beer? It might not be the most conventional way to serve eggs, but a decades-old Hanoi cafe is delighting drinkers with a frothy beer cocktail that has no place on a breakfast menu.
specialty winter melon and dragon fruit on vna in flight menu

Specialty winter melon and dragon fruit on VNA in-flight menu

From April 1 to 15, 2019, business class passengers will be able to enjoy the specialties of Tay Ninh and Binh Thuan on Vietnam Airlines (VNA) flights between Hanoi and Ho Chi Minh City.