Together with Turkish Airlines, Mercedes-Benz, Nespresso, and Moët Hennessy, Park Hyatt Saigon is proud to introduce the first Passion Week in Ho Chi Minh City.
|Chef Paulo Airaudo will host one of the gala dinners at Park Hyatt Saigon |
For the first time, Passion Week will gather renowned artists from various fields to share their passion for contemporary art and cuisine. Passion Week will take guests through a series of activities from November 14 to 17, including exciting master classes by skilful artists and gala wine dinners by Michelin Star Chefs.
Passion Week will host exclusive workshops where participants can learn consummate skills from internationally prominent masters in art, food, and wine. There are Floral Design Master Class, Fragrances Master Class, Art in Fashion Luncheon, Wine Master Class, Mixology Master Class, and Concerto Chat Master Class.
In every evening, Passion Week introduces four gala wine dinners, all created and catered by Michelin Star Chefs. Every night, guests are invited to a cocktail reception where they will get to know the distinguished chefs, watch them create exquisite dishes through an open kitchen, and share memorable stories with them during the dinner. The dinners are created and catered by Chef Paulo Airaudo, Chef Vicky Cheng, Chef Jungsik Yim, and Chef Maxime Meilleur.