Green rice is filtered using a flat bamboo basket before it is packed in lotus leaves |
Banh com originates in Vong Village, Dich Vong Hau Ward, Cau Giay District, around eight kilometers from central Hanoi.
The cake is made from young rice. How to make it is a secret and in most families there, the cake making technique is passed down to sons only because people are afraid that daughters might leak the secret recipe to their husbands’ families.
It is complicated to make the cake. Whether it is glutinous and fragrant depends on the skills and experience of makers. How to choose rice, monitor heat levels from the stove, and roast and grind rice is very important.
On September 222, machinery replaces some stages of manual work but making the cake is a hard job as it does not guarantee high income. Therefore, the number of families maintaining the traditional craft in the village is on the wane.
A man grinds roasted green rice using a machine Young green paddy is used for making com, a green rice cake Finished com Green rice is roasted. The process needs to be done by experienced people to make sure that heat levels are appropriate – Photos: Phuong Dung |
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