On the afternoon of April 9 afternoon, the representative of Muong Thanh Group completed the delivery of 100 tonnes of rice to the Central Committee of the Vietnamese Fatherland Front to support the prevention and control of COVID-19.
|Muong Thanh contributed 100 tonnes of rice to the Central Committee of The Vietnamese Fatherland Front to distribute to people in need |
The several truckloads of rice will be distributed by the Central Committee of the Vietnamese Fatherland Front to localities and organisationsin need.
Pham Hong Dung, deputy general director of Muong Thanh Group said that the group is always ready to join hands with the government and the people of Vietnam in the prevention and repelling of any hardship, and they are eager to contribute to fighting off this dangerous disease.
To recognise the contribution of Muong Thanh Group, Phung Khanh Tai, vice chairman of the Central Committee of Vietnamese Fatherland Front affirmed, “This support shows the spirit and solidarity of Muong Thanh and Vietnamese private enterprises. The contributions from Muong Thanh Group will be added to those of the Vietnamese government to overcome this difficult time.”
Earlier, in response to the call for all people to participate in the prevention and control of the COVID-19 disease as well as to express and share the gratitude to the white-shirted “soldiers”, Muong Thanh Group has sponsored 4-star standard rooms for all staff, nurses, and doctors of Bach Mai Hospital. More than 250 officials, nurses, and doctors staying Muong Thanh Grand Xa La Hotel were supported by the hotel in meals and provide other services following a closed process, ensuring safety and complying with the guidance of the Ministry of Health.
Right from the first days when THE COVID-19 pandemic appeared in Vietnam, Muong Thanh Group also implemented many measures to prevent and control this disease in all of its hotels. This includes constant updating of information and training of staff on disease prevention methods, the use of masks, and providing free antiseptic hand sanitiser to customers. In addition, the hotel constantly checks the staff's body temperature and regularly implements disinfection measures.