A taste of Thai at Halong Plaza hotel

January 16, 2015 | 13:23
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The Halong Plaza hotel will launch its special Thai Food Week at its Four Season restaurant during January 20 to February 10, 2015.

On this occasion your family and friends will be experienced a sumptuous authentic Thai food extravaganza prepared by Thai chef Phan Tekhong who has more than 30 years of experience working at well-known restaurants and hotels in Laos, Thailand, China and Vietnam.

It’s a perfect chance to tempt your taste buds with the sights, sounds and superb array of delectable cuisine chef Phan created for this promotion. So don’t miss to stimulate and challenge your palate with luscious Thai specialties in its special Thai menu, including Braised Crab with Vermicelli in a clay pot, Seafood Thai Spicy Sukiaky Soup, Mixed Thai Spicy Sukiaky Soup and many more.

Especially you will enjoy 30 per cent discount from all Thai dishes in its A la carte Menu. Halong Plaza Hotel, No. 8 Halong road, Bai Chay, Halong City, Quang Ninh, tel: 8433 384 5810.

By By Duc Hanh

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