The delicious Christmas’s Eve buffet on December 24 night will consist of the finest European dishes lovingly prepared by expert chefs. Tourists or customers can enjoy an array of freshest seafood such as French oysters, Japanese scallop, lobsters, Norwegian salmon and dill and roasted turkey with dressing followed by an assortment of temping desserts.
The New Year Eve party on December 31 will start with traditional dragon dance and dine in style with various European, Asian and Vietnamese cuisines along with free flow of drinks. The gourmet buffet feast is designed with the most perfect ingredients such as: French oyster, Norwegian salmon and dill, blue and green crabs, New Zealand green mussel, lamb chop and an array of sweet temptation desserts to enhance customers’ celebration.
After a hearty dinner, together customers can dance the night away with the count-down party and specially attending of the famous DJ Pham Doanh Ngoc, to bring a year of good luck and prosperity.
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