Spice up Singaporean specialties at Silk Path hotel

August 06, 2015 | 16:01

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Silk Path Hotel, in the heart of Hanoi Old quarter, offers special Singaporean food during this August at its Bellissimo restaurant.

Let’s embark on a journey to explore the combination of different cultures, as this flavourful cuisine is diverse and contains elements from several ethnic groups such as Malays, Chinese, Indian and Western traditions.

In Singapore, food is viewed as crucial to national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Although Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians, people from different communities often eat together, while being mindful of each other's culture and choosing food that is acceptable for all.

Silk Path’s menu presents a nice selection of Singaporean delicacies. From crab, prawn to stingray and pork, its dishes cater to different likings and diets, yet deliver the finest Singaporean taste. You can start your meal a traditional salad or appetizer, then indulge in this fresh yet spicy hot and tasty cuisine with dishes such as Chilli Crab, Barbecued Stingray or Fish Curry. Finish your culinary adventure with one of its Singaporean treats like Kuih Ketayap or Ondeh Ondeh.

Moreover, you can enjoy one complimentary beer or soft drink for any course ordered, and one glass of wine or cocktail for any three courses ordered (at least 1 main course included) from 10.30am – 11pm. The hotel offers free parking.

By By Duc Hanh

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