Ming Restaurant offers savvy gastronomers flavourful new menu
Chef Kent is proud to release his flavourful 30 new dishes, all with fresh seasonal ingredients. His fusion cuisine aims to delight customers with an ultimate dining experience.
The new menu is the perfect mix of modernity and culture, but also has a hint tradition, with a large selection of vegetables and vegetarian dishes.
Some of his signature dishes that should not be missed are the sautéed fish maw with caviar, double boiled black chicken with conpoy, oriental lamb chops with a Mongolian sauce, cold fresh kale with wasabi deep-fried prawn and fresh fruit.
Ming Restaurant – Second Floor, Sofitel Plaza Hanoi
1 Thanh Nien Road, Ba Dinh, Hanoi
Phone: 84 (0)4 3823 8888 extension 5318. Or Ms. Nhi 84 (0) 91 300 6618
E-mail: H3553-FB1@sofitel.com
Facebook: http://www.facebook.com/sofitelplazahanoi
Cold fresh kale with wasabi
Double boiled black chicken with conpoy
Mayonnaise prawn and fruid salad
Oriental grilled lamb chop with Mongolian sauce
What the stars mean:
★ Poor ★ ★ Promising ★★★ Good ★★★★ Very good ★★★★★ Exceptional
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