KABIN introducing the new cantonese cuisine experience

October 08, 2022 | 14:58
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This September, KABIN – one of the most loved Cantonese restaurants in Saigon – revealed their brand's new curated menu, serving modern Chinese cuisine prepared with both traditionally authentic methods and innovative approaches.

KABIN has been long known as one of the best Cantonese restaurants in Saigon with all-you-can-eat dim sum. However, executive chef Kongrad Radi Renggli shared his vision of creating a new menu as well as a new way of serving, providing a new paradigm of the Chinese cuisine experience.

The arts enthusiasts now can also visit KABIN for a pleasant artsy journey.
Art enthusiasts now can also visit KABIN for a pleasant artsy journey

Instead of the normal all-you-can-eat concept, the new KABIN offers curated à la carte.

"We want to focus on quality over quantity, as well we have smaller portions than other restaurants. With that being said, even when 2-3 people come to eat, they have an opportunity to order more dishes and try them. The traditional way of serving Chinese food has always been with big portions and it limited the variety. With this new approach and smaller plates, diners can have more variety."

In order to make diners feel at home and experience the most authentic taste possible, KABIN's chefs work days and nights to make sure everything is house-made, from the most loved kimchi or salted peanuts to the delicious dim sum covers. The new menu also adapts some of the core recipes from the expert chefs at Marriott’s world-renowned Man Ho Chinese restaurant.

Roasting at its finest

One of the most wonderful main courses created to become the talk of the town that you should not miss when visiting KABIN is the 42-day applewood roasted Peking duck. For this special dish, the duck is aged in a custom air-drying fridge for 42 days before being roasted in a custom oven – a process that takes over 48 hours from start to finish. Due to this dedicated process, orders should be made at least two days in advance for your best experience.

The variety of meat dishes in KABIN's new menu will satisfy all patrons with its signature aged black vinegar sweet and sour pork and wok-fried US Wagyu beef in black pepper sauce. Seafood lovers will also revel at KABIN's signature baked Atlantic cod.

Unexpected dessert

Other than easing one’s craving, food is also for conveying feelings. Be prepared for a cuteness overload with KABIN's signature custard carrots. The little carrot-shaped bao envelopes salted egg, custard powder, sugar, and milk. It’s a delightful dessert that customers will surely enjoy with every bite.

KABIN will never run out of surprising dishes that will keep its diners coming back for more. Be the first to discover the new menu of modern Cantonese cuisine this September at KABIN.

KABIN introducing the new cantonese cuisine experience

By Thai An

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