Thanh Tri stuffed pancakes
 |
The powder for the pancake must be made from high quality rice to ensure the whiteness and good appearance.
The cake itself must be very thin and covered with fat to have the right taste. The stuffing of pancakes also requires the skill and art.
When ready, the pancakes are laid in layers on emerald-green banana leaves in a bamboo basket.
The white color of the cake, the dark-pink color of meat and the brown color of the cat’s-ears create a soft and peaceful look.
To serve pancakes, the vendor removes each layer of the cake, then roles them on a plate.
The soft and flavored cakes are dipped into a cup of sauce before they are served.
The taste of the pancakes is improved if some drops of mangdana essence were added to the sauce.
In the past, the Thanh Tri pancakes were served with hot fried tofu.
Nowadays, some people may prefer to add some fried meat pie or grilled bacon.
The softness of the pancake and the crispness of the meat create a rather different taste.
What the stars mean:
★ Poor ★ ★ Promising ★★★ Good ★★★★ Very good ★★★★★ Exceptional
Latest News
More News
- Ba Ria-Vung Tau strengthens regional links to bolster tourism (November 04, 2024 | 10:00)
- Vietnam attracts growing interest from global travellers (October 28, 2024 | 17:59)
- Vietjet receives latest aircraft from Airbus in France (October 08, 2024 | 18:02)
- Telling travel stories through movies (October 08, 2024 | 14:00)
- South Korean tourists lead Vietnam’s tourism revival (October 08, 2024 | 11:49)
- Vietnam a golden land for golf tourism (October 08, 2024 | 11:41)
- Con Dao leads the way in circular tourism (October 08, 2024 | 08:00)
- Nestlé and VNAT announce new cooperation initiative (October 02, 2024 | 15:43)
- Hanoi recognises new city-level tourist areas (September 27, 2024 | 20:25)
- Hue to host 2025 National Tourism Year (September 19, 2024 | 15:13)
Mobile Version