Veranda Vietnamese presents culinary journey through Vietnam

The culinary journey through Vietnam presents regional delicacies and favourite dishes from the far north to the deep south. Encapsulating the heart of Vietnam and tantalising the taste buds, each dish has been passionately selected by the executive chef, Thach.

The menu represents chef Thach's discoveries on his personal journeys and is combined with his very own unique interpretation. His passion for Vietnamese food, combined with his international artistic flair, creates an unusual fusion-style menu whilst honouring the cultural recipes.

Each dish is prepared and presented with an unrivalled level of love and passion, and guarantees to wow the taste buds. Recipes are reliant on the freshness of local produce, with hand-selected organic vegetables, market fresh seafood, and the best of local and imported meat and poultry.

Veranda Vietnamese is not only the hotel's signature restaurant, it is chef Thach's personal offering that guarantees consistent excellence. On behalf of the kitchen team and the executive chef, we encourage you to enjoy multiple courses as you take your own personal culinary journey through the heart and soul of Vietnamese cuisine.

Enjoy our extraordinary offers to celebrate this special occasion, with 25 per cent off on all menu items from April 16 to May 31. Guests can also receive a complimentary dessert when taking pictures at Veranda Vietnamese and checking-in on the Grand Mercure Danang fan page until April 30 with #VerandaVietnamese and #GrandMercureDanang.

Get ready for an authentic Vietnamese culinary adventure at Grand Mercure Danang. Veranda Vietnamese sits in the heart of the city, right by the Han river, and offers a panoramic view of Tran Thi Ly bridge.

The opening hours for Veranda Vietnamese are from 11am to 10pm daily (except Friday night).

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