Truffle Month at Oriental Pearl and The Cloud will enchant your senses with exquisite truffle-infused delicacies. Each bite will transport you to gastronomic heaven, where earthy truffle notes dance on your palate.
Seafood Buffet with a Truffle Twist: Indulge in a symphony of truffle-infused delights, both during the evening seafood buffet and on the à la carte menu. It is a luxurious experience that will leave you craving more. The seafood evening buffet is available every Thursday-Sunday from 6-10pm.
Thursday, Friday, and Sunday are priced at VND1.8 million ($76) per person, while Saturday is priced at VND2.2 million ($93) per person.
The Cloud – Elevate your winter vibes at The Cloud Lounge. Experience a Winter Bar theme with creative cocktails and premium snacks. Whether indoors or on the stylish terrace, soak in Ho Chi Minh City's finest river views.
Jazz It Up with Santa: Enjoy a Winter Bar theme with live jazz music, festive drinks, and premium canapés at The Cloud from 6-11pm. Starting at just VND690,000 ($29) inclusive of one drink and festive canapé, and from VND990,000 ($42) inclusive of three Christmas cocktails and festive canapé.
Furthermore, ring in the New Year with elegance for only VND3.5 million ($148) per person inclusive of free-flow wines and VND4.5 million ($190) per person inclusive of free-flow champagne and wines. Savour a sumptuous buffet at Oriental Pearl, with dishes bursting with festive flavours.
Raise a toast to the New Year surrounded by breathtaking views. Enjoy unlimited beverage packages and premium snacks as you watch the Ho Chi Minh City fireworks light up the night sky at the stroke of midnight, a truly unforgettable experience.
The rates applied are VND1.5 million ($63) per person for unlimited cocktails, wine, beer, and soft drinks, and VND2.5 million ($105) per person including unlimited champagne, cocktails, wine, beer, and soft drinks.
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