Ngan Dinh Cantonese restaurant opens in Hanoi

Chef Li, the heart and soul of the culinary style of Ngan Dinh Cantonese Hanoi

Located on the second floor of Hanoi Daewoo Hotel and ready to welcome up to 180 guests with seven VIP rooms, the restaurant is a perfect choice for family reunions or important events. Down to the last detail, Ngan Dinh Cantonese Hanoi impresses with its elegant and luxurious wooden furniture, an impressive collection of paintings, and an outdoor swimming pool – a perfect representation of the contemporary beauty of China.

Ngan Dinh Cantonese Hanoi restaurant awaits customers to lose themselves in a journey to discover the quintessence of Cantonese cuisine – a colourful piece of Chinese cuisine.

A varied menu with over 100 Cantonese delicacies and four meticulously designed set menus, ensuring a balance of flavours, colours, and taste. It is promised to bring memorable experiences to gourmet Ha Thanh.

The premium Cantonese dishes are a treat for the palate and the eye

Along with bold Cantonese flavours such as Spicy Tofu Bacon Eggs, Beijing Duck, Phu Hao Fried Rice with Shrimps and Scallops, a menu of more than 20 signature Dim Sum dishes such as shrimp dumplings, char siu dumplings, fresh scallop dumplings, fried shrimp wontons, and ribs distilled with soy sauce are all absolutely unmissable.

For diners looking for an upscale Chinese culinary experience, a classy VIP room is a good consideration to enjoy premium dishes that not only satisfy the taste buds and arouse the sense of smell but are also rich in nutritional value.

Erwin R. Popov, CEO of Hanoi Daewoo Hotel shared, “Under the leadership of Chef Li, a talented chef with more than 20 years of experience working for famous restaurants, and a team of 5-star F&B staff, we believe that Ngan Dinh Cantonese Hanoi will be one of the most attractive destinations for Chinese cuisine, especially Guangdong-style gastronomy, in Hanoi.”