Culinary masters present the exquisite 'Dance of Flavours”

Ming and award-winning Si Chuan Dou Hua join forces to present the exquisite 'Dance of Flavours”

Get ready for a flavour-packed joyride from the roaring Lion City as Ming Restaurant takes your taste buds on a wild journey with an exclusive fusion feast, in collaboration with executive Cantonese chef Hoo Chee Keong from the renowned Si Chuan Dou Hua, an award-winning Chinese restaurant in Singapore.

Si Chuan Dou Hua, with more than two decades of culinary excellence, brings award-winning expertise and a reputation for authenticity to the collaboration. Chef Hoo, who has ascended through the ranks of esteemed culinary establishments, showcases his mastery of Cantonese culinary artistry by infusing each dish with a precise and passionate touch.

Adding an extra dimension of authenticity to this culinary adventure is Sichuan chef Zhao Yong, a proficient artisan from Chengdu who will be working in tandem with Hoo to create a symphony of flavours that captivates the senses.

Sichuan cuisine is renowned for its meticulous and patient approach to culinary preparation. Embrace the age-old adage of "one dish, one character, and a hundred flavours in a hundred dishes". The extended preparation time results in dishes brimming with complex, layered flavours.

Diners can expect dishes that go beyond the "mala" numbing sensation, emphasising culinary intricacy through marinating, simmering, braising, and slow-cooking ingredients to perfection. Discover the rich and diverse world of Sichuan cuisine, characterised by numbing, spicy, fresh, and aromatic flavour profiles. The menu showcases the seven key tastes and eight flavours unique to Sichuan cuisine, providing a sensory exploration for your palate.

The adept Tea Master Yu Wei will enhance your dining adventure by infusing a mix of martial arts, dance, and captivating showmanship into the age-old tradition of tea pouring, skilfully performed with a long-nosed bronze kettle.

Ming and award-winning Si Chuan Dou Hua join forces to present the exquisite 'Dance of Flavours”

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