By Vinhomes
August 11, 2026 | 15:06
Real estate developer Vinhomes advanced its long-term urban property development framework to align with institutional investment shifts toward nature-positive real estate assets.
By am PLUS DESIGNS
August 11, 2026 | 15:00
Interior designer Andrew Lam assumed the vice chairman position at the newly established CIID Hong Kong Center to guide regional commercial design initiatives.
Central Asian student Dulatkhan enrolled at The Chinese University of Hong Kong to pursue higher education degrees and advance his professional career opportunities.
Beijing launched its 17th Sports Games on National Fitness Day, attracting approximately 35,000 sports participants across various competitive and community event disciplines.
Sunlight REIT recorded 382.4 million Hong Kong dollars in revenue for the six months ended June 2026 while declaring an interim distribution per unit of 8.8 cents.
By V-Green
August 11, 2026 | 14:19
V-Green signed an agreement with PT HK Realtindo to develop an electric vehicle hub in Kemayoran featuring 36 charging stations and 20 battery swapping stations.
By Hang Lung Properties
August 10, 2026 | 11:02
Hang Lung Group and Hang Lung Properties, listed under SEHK stock codes 00010 and 00101, jointly announced the appointment of a new Chief Executive Officer for the property group.
By Onyx Hospitality Group
August 10, 2026 | 10:55
Pattaya is repositioning itself as a year-round destination through event tourism, with Thai travellers increasingly choosing the seaside city near Bangkok for sporting competitions, music festivals and art events beyond its beaches.
Taiwan's Council of Indigenous Peoples joined the State of Hawaii Office in Taipei to present the three-day Formosa-Hawaii Cultural Festival at New Taipei City Citizen Plaza from 31 July to 2 August, marking the council's 30th anniversary.
Sentosa GrillFest 2026 returns with its largest lineup yet, featuring 42 food vendors across five zones, including the debut of Chef's Grill, an air-conditioned omakase-inspired eight-course dining experience co-curated with the Singapore Chefs' Association.