Fish sauce exported to Malaysia
The first 1,800-litre batch of Van Phan fish sauce from central Nghe An province has been exported to Malaysia.
This is a famous brand of fish sauce widely used in Nghe An province and the northcentral region.
Vo Van Dai, Director of Van Phan seafood joint stock company, said it annually produces one million litres of fish sauce and always improves its quality to meet food safety requirements for export.
Van Phan fish sauce is also much sought after in Laos.
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