By Le Chi
March 06, 2026 | 09:00
As Vietnamese consumers increasingly prioritise plant-based products with clear origins and traceability, Dr. Do Thi Ngoc Diep, president of the Ho Chi Minh City Food and Nutrition Association, offers an evidence-based perspective.
By Thanh Van
March 05, 2026 | 17:21
The global strategic resource reserve system is undergoing rapid restructuring, and a quiet race to secure access to critical minerals has begun.
By Hang Thuy
March 04, 2026 | 13:56
Seafood exporters face mounting cost pressures and cold chain risks as Middle East tensions disrupt transport and insurance.