Meet the renowned chefs behind Hilton Saigon's exquisite restaurants

Whether at Me Linh Lounge, The Strand restaurant, or the soon-to-open Chinese restaurant Residence Eleven, guests can discover fresh and memorable culinary experiences. Meanwhile, at Song Bar, slated to open in the latter half of the year, you can unwind with light bites, fine wines, and charming entertainment.

The culinary masterminds behind Hilton Saigon's exceptional dining experiences are two chefs with extensive experience at top hotels, a wealth of expertise, and a deep-seated love for people and Vietnamese cuisine.

The culinary masterminds behind the kitchen of Hilton Saigon

Head Chef Kasdi Dahari boasts 28 years' culinary expertise, previously serving as head chef at the Hilton Dubai Palm Jumeirah.

This culinary maestro was personally invited by the UAE government to prepare a royal banquet for His Majesty Haji Ahmad Shah Al-Musta'in Billah, the King of Malaysia, during his visit to the UAE.

At the Dubai World Expo in 2022, he was selected to oversee a banquet for the Prime Minister of Malaysia, alongside a host of remarkable achievements including being named among the Top 50 Executive Chefs in the Middle East and receiving the Dubai Star Green Award for culinary innovation and sustainable practices that same year.

The diverse range of ingredients from the north to the south of the country, and the Mekong Delta region, have become an endless source of inspiration and a primary reason for executive chef Kasdi Dahari to join Hilton Saigon.

Additionally, he seeks the opportunity to mentor young Vietnamese chefs to become internationally acclaimed culinary professionals. He noted that the young chefs at Hilton Saigon are all hard-working and eager to embrace new experiences.

"Beyond offering culinary excellence in Hilton Saigon, I aspire to elevate local cuisine to new heights, adhering to Hilton's standards," said chef Kasdi Dahari.

Highlighting the abundance and variety of Vietnamese ingredients, this executive chef has expressed his deep appreciation for them. This serves as the inspiration for crafting the most exquisite dishes at Hilton.

"I strive to bring the finest of Vietnam to our diners. From lobster to chocolate, we meticulously select the top-notch products from various regions across the country. We do business while supporting the local community."

Adding another layer of culinary distinction to Hilton Saigon is pastry chef Bui Thi Quynh, with 20 years' experience working in various renowned hotels.

The pastries at Hilton Saigon are not just desserts; they are infused with life by Pastry Chef Quynh through her fresh, unique ideas and strong sense of the aesthetic. Her journey is that of an intelligent, skilful woman who tirelessly strives to perfect her craft.

Returning to Vietnam in 2020 from the Middle East, Chef Quynh noticed that Vietnamese people were increasingly favouring less sweet pastries, which are healthier. Therefore, she adjusted her recipes to better suit these taste preferences.

"My team and I have created sweet treats for guests to enjoy, which are not only delicious but also healthy, serving as the perfect final touch to a memorable dining experience at Hilton Saigon," said Chef Quynh.

Chef Quynh draws inspiration from the simple joys of life, particularly the warmth and togetherness of family gatherings. This passion fuels her desire to create a culinary space where everyone, from the elderly to the young, will love the dishes at Hilton Saigon.

Dieu Anh, a diner who experienced The Strand restaurant, expressed her fondness for the fresh seafood and enticing desserts available. "At The Strand, the variety of dishes may not overwhelm you, but the quality of the food will leave you in awe," she said.

Meanwhile, Steve Dang, an overseas Vietnamese, commented that the taste of Vietnamese dishes at Hilton Saigon brings him the warmth of family meals that he fondly missed from afar.

Come to Hilton Saigon to experience the familiar yet refreshingly innovative and sophisticated cuisine here.

Delivery apps help Vietnamese consumers discover new restaurants and shops 91 per cent of Vietnamese respondents have used the Grab app to discover new restaurants and shops that they have never tried before, according to Grab’s latest Food & Grocery Trends 2023 report.

Hilton Saigon brings prosperity with urban life A centrepiece in the heart of the metropolis with impressive views, Hilton Saigon embodies the essence of the locality, powered by a passion for service and hospitality. This marks the debut of its award-winning flagship brand and first hotel in this city.

Culinary masters present the exquisite 'Dance of Flavours” A culinary extravaganza prepared by Cantonese chef Hoo Chee Keong from the renowned Si Chuan Dou Hua restaurant promises to catapult your dining experience into the realms of taste bud ecstasy.