Oanh Do

F&B could witness year of transition

April 04, 2025 | 19:00

The food and beverage market in Vietnam is predicted to experience a strong wave of innovation. Nguyen Thai Duong, marketing director at iPOS.vn spoke with VIR’s Oanh Do about the prominent trends in the industry and new prospects for businesses.

Vietnam ripe for ultra-rich tourism boost

March 12, 2025 | 14:31

Vietnam is attempting to increase its allure to ultra-wealthy tourists in a way that would not only bring economic benefits, but also encourage a rise in service quality in the industry.

Deep processing leads to coffee group gains

March 10, 2025 | 09:37

Global coffee prices continue to fluctuate upwards, presenting a crucial opportunity for local exporters.

New cycle here for blockchain gaming

February 28, 2025 | 09:04

The blockchain gaming market is witnessing increases in capital and more studios aiming to drive the Vietnamese gaming industry towards $1 billion in revenues.

Export of shrimp goes sustainable

February 14, 2025 | 17:09

Despite fluctuations in raw material prices, rising costs, and increasingly fierce competition from other countries, shrimp exports can still contribute over a third of seafood export turnover for Vietnam in 2025, as well as improve its sustainability credentials.

Effective expansion tactics illustrate retail market health

January 16, 2025 | 18:00

The retail market in 2025 is expected to grow strongly after restructuring efforts and continued expansion commitments from retailers.

Groups turning waste into green resources

December 26, 2024 | 09:18

The classification, collection, and processing of waste is playing an important role in promoting a circular economy and fulfilling Vietnam’s commitment to net-zero.

Hanoi’s pho now in the big time

December 04, 2024 | 08:00

As part of the Hanoi Food Culture Festival 2024, held from November 29 to December 1, the Hanoi Department of Culture and Sports announced the inclusion of “Pho Hanoi” on the National Intangible Cultural Heritage List. Plans are now underway to protect, promote, and introduce this iconic dish to international visitors.