MARD calls for unity against poultry smuggling
May 06, 2023 | 12:33
The MARD is calling for solutions to prevent the ongoing issue of poultry smuggling and its impact on livestock companies.
CPV Food entering new frontiers
November 03, 2022 | 07:00
Among very few companies to successfully take processed chicken to the Japanese market, C.P. Vietnam is opening up a promising land for the local poultry industry.
Massive chicken processing plant targets 100 million USD revenue by 2023
December 21, 2020 | 15:31
CPV Food’s chicken processing complex for export, the country’s biggest, is expected to generate 100 million USD during its first phase from 2019 – 2023.
Finance ministry proposes cutting import taxes on chicken, pork
December 10, 2019 | 15:51
The Ministry of Finance has recently sent Dispatch No.14813/BTC-CST to competent ministries and sectors, suggesting cutting import on chicken and pork products.
Low-cost chicken imports inhibit domestic products
October 21, 2019 | 14:20
In the first eight months, Vietnam imported 195,000 tonnes of chicken for $166.6 million, up 51.4 per cent in volume and 48 per cent in value on-year.
US meat strangling domestic products
August 28, 2019 | 11:10
Domestic foodstuff producers are being smothered by the influx of $1 meat from the US.
C.P. Vietnam joins Binh Phuoc to develop safe chicken production chain
May 17, 2019 | 09:00
The safe chicken products are expected to be launched on the local market and for exports to Japan, South Korea, and Singapore in April 2020.
Avian flu outbreaks in early 2018
March 01, 2018 | 09:50
The World Organization for Animal Health issued a notification of avian flu virus outbreaks in some European and Asian countries in early 2018.
KFC digests antibiotics concerns
January 08, 2013 | 15:17
Information about chicken displaying high levels of antibiotics in some KFC restaurants in China’s Shanghai has alarmed customers in Vietnam.
Youth swallow up fast food
October 31, 2012 | 10:48
Vietnamese youth’s taste for fast-food is creating many business opportunities for international food makers, writes VIR’s Phan Hien.
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