03-02-2021 18:13
Swiss-backed Nestlé Vietnam has donated nearly 45,000 drink and nutritional items to support the localities which were hit hard by the recent recurrence of the COVID-19 pandemic in Hai Duong province, less than 60km from Hanoi.
19-01-2021 12:08
Swiss-backed Nestlé Vietnam has been conferred a Certificate of Merit by Dong Nai People’s Committee for its excellent achievements in state budget contribution at a recent conference reviewing tax payment activities in the province and honouring the best tax-payers for their performance in 2019.
29-12-2020 17:28
Swiss-backed nutrition firm Nestlé Vietnam was just lauded by the Ministry of Natural Resources and Environment for its excellent contributions to environmental protection in 2017-2019 at the Vietnam Environment Awards ceremony held in Hanoi on December 26.
29-12-2020 17:23
Hotel de la Coupole – MGallery, nestled in the heart of Vietnam’s northwestern Sapa town, has appointed Joseph Colina as the new general manager as of December 1, 2020.
18-12-2020 12:20
La Vie, a member of Nestlé Group, has become the first brand to remove unnecessary, litter-prone tamper-evident plastic seals in Vietnam. The company has just launched the La Vie 700 ml bottled in food-grade recycled plastic in Vietnam. Bich Ngoc talked with CEO Fausto Tazzi about La Vie’s sustainable development strategy and how the company has achieved its targets on schedule.
14-12-2020 12:40
Nestlé Vietnam and the Vietnam Women's Union (VWU) have signed a cooperation agreement that contributes to enhancing the quality of life and empowerment of women, especially in rural areas.
14-12-2020 09:00
A proud recipient of the Top 3 Sustainable Companies 2020 for the manufacturing sector, Nestlé Vietnam is already looking beyond regular sustainability to not only offset but regenerate the world’s resources. Binu Jacob, managing director of Nestlé Vietnam, shared with Tom Nguyen the company’s goals for the decade ahead.
14-12-2020 08:00
Nestlé Vietnam is developing sustainable supply chains to boost the export of high value-added and processed coffee products to international markets, contributing to the growth of the Vietnamese coffee industry.
08-12-2020 18:52
Public-private partnership (PPP) projects are encouraged to enhance the position of Vietnamese agricultural products at international markets. Among them, Nestlé Vietnam has taken an active role in promoting PPP in Vietnam’s coffee sector.
07-12-2020 07:00
Nestlé is taking bold measures to halve its absolute emissions by 2030 and fulfil its net-zero goal by 2050 in an effort for sustainable development and climate change response.
30-11-2020 09:47
By winning two of the six categories at last week’s national Women’s Empowerment Principles Awards, Nestlé Vietnam has confirmed its leading role in the national endeavour to battle gender bias. Truong Bich Dao, HR director at Nestlé Vietnam, discussed with Van Nguyen the company’s mission in empowering female workers.
27-11-2020 17:16
Nestlé Vietnam has recently been honoured with the Women’s Empowerment Principles (WEPs) Awards in the categories of Community and Industry Engagement and Gender-Inclusive Workplace.
20-11-2020 08:00
In order to introduce and widely promote Vietnamese coffee to consumers, especially young consumers, to better understand and love Vietnamese coffee beans, Nestlé Vietnam and Western Highlands Agriculture and Forestry Science Institute (WASI) have recently inaugurated the NESCAFÉ WASI Coffee Farm Experience Center in Buon Ma Thuot city, Dak Lak province.
02-11-2020 16:38
To support Vietnam’s central region that is severely hit by continuous floods and land erosions as well as rescue forces that are constantly risking themselves, Nestlé Vietnam has recently donated the region nutritional food and drink products valued at VND2.1 billion ($91,300).
09-10-2020 21:00
Hotel de la Coupole – MGallery, nestled in the heart of Vietnam’s northwestern Sapa town, is delighted to announce the appointment of Phuc Nguyen as new executive chef. In this highly revered position, Chef Phuc will be heading up the dynamic culinary team to enhance the hotel’s dining portfolio.