Timo officially becomes strategic partner of McDonald's in Vietnam

Timo officially becomes strategic partner of McDonald's in Vietnam

Timo has announced that it has officially become a strategic partner of the world's largest fast-food restaurant chain, McDonald's, in Vietnam.
Expanding fast food outlets place strain on obesity worry

Expanding fast food outlets place strain on obesity worry

As international organisations are at pains to warn of an increasing obesity problem in Vietnam, the country’s fast food industry continues to swell despite mounting losses for some chains and difficulties in attempting to alter local eating norms.
McDonald's closes all branches in virus-hit Chinese province

McDonald's closes all branches in virus-hit Chinese province

US fast food giant McDonald's said on Wednesday (Jan 29) it closed all of its restaurants in Hubei, the Chinese province at the epicenter of a virus outbreak that has spread beyond the country's borders.
Peru McDonald's fined US$250,000 after worker deaths

Peru McDonald's fined US$250,000 after worker deaths

Peruvian authorities on Thursday (Dec 26) fined the local owner of a McDonald's franchise US$250,000 for serious safety violations after two employees were electrocuted to death.
McDonald’s Vietnam recognised notable sustainable development company

McDonald’s Vietnam recognised notable sustainable development company

McDonald's Vietnam was honoured in the Sustainable Development Category of Vietnamese Excellent Brand Awards 2019.
Faith: the colloid to link customers and enterprises

Faith: the colloid to link customers and enterprises

Faith, as a constant in today's ever-shifting world, is becoming essential for business success.
McDonald's and Burger King falling short of ambitions in Vietnam

McDonald's and Burger King falling short of ambitions in Vietnam

Despite their overwhelming popularity around the world, McDonald’s and Burger King have not risen to dominance during the long years in Vietnam.
Food safety and organic trends put McDonald’s on defensive

Food safety and organic trends put McDonald’s on defensive

Scandals related to food safety and falling behind food trends may be behind McDonald’s personnel cuts to save costs as well as maintain its revenue.