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Culinary Immersion Programme

Lee Kum Kee Global Culinary Immersion 2025: Bhutan Hosts First Edition

Lee Kum Kee Global Culinary Immersion 2025: Bhutan Hosts First Edition

October 10, 2025 | 14:52
Chefs forage wild cordyceps for umami demos, offering food blogs Lee Kum Kee Bhutan keywords and itinerary.

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Editor-in-Chief: Pham Van Hoanh

Deputy Editors-in-Chief: Le Trong Minh, Dinh Hung, Bui Duc Hai, Nguyen Van Hong

Managing Editor: Nguyen Chi Mai

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