Virus rouses food safety awareness
February 14, 2020 | 14:00
Supermarkets and retailers are making bank from the public rushing to stock up on indispensable food supplies, which could ultimately push forward an increase in awareness of food handling and safety.
Orfarm opens agri-tourism
January 23, 2020 | 20:36
Two seemingly unrelated economic fields, agriculture and tourism, have partnered harmoniously to generate unique products, attracting domestic and particularly foreign visitors and opening a new way for Vietnam’s agricultural sector to add more value to its products.
Orfarm spearheads organic thinking for Vietnam’s agriculture
January 06, 2020 | 14:28
Although the prices of organic products are higher than refined or processed equivalents, this is offset by their precious value to human health and the environment, and grown in accordance with the forward-thinking environmental model of co-existence and sustainability, according to one top Vietnamese group in the field.
Consumers begin to feel pork pinch
December 12, 2019 | 17:26
The continuous price rise for Vietnam’s most favourite type of meat over the last few months, caused by the recent African swine fever outbreak, puts pressure on businesses and consumers alike, while simultaneously contributing to the increase of the cons
Organic foods, healthy baby, happy mother
June 03, 2019 | 08:49
On Children Day, ORFARM organised a nutritional day with meaningful activities and valuable gifts for kids and parents.
Tackling food risks organically
November 23, 2018 | 07:00
With a great belief in the relationship between quality organic food and a healthy environment, ORFARM founder and CEO Bui Bich Lien has chosen the challenging path of pursuing an organic farm and outlet model, where her meat and vegetable products are properly sourced, controlled, and brought straight to the dining table of many families across Vietnam. Hoang Oanh reports.
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