March 22, 2013 | 17:13
It is said that Hoi An’s penchant for street food began centuries ago when hawkers and cart-pushers started selling food to the thousands of small traders and waterside merchants who needed light meals.
February 15, 2013 | 07:44
Hanoi is the land of noodles and dumplings in daunting variety. At least, that is what British visitor David Bobby had concluded local culinary after his three-week trip around the capital city.
October 16, 2012 | 09:59
With the future of debt-ridden Dong Banh Cement hanging in the balance, a proposal has been made to transfer $8.2 million worth of shares to cement maker Vissai Group.