Alma promotes chefs despite COVID-19’s impact on tourism

Alma promotes chefs despite COVID-19’s impact on tourism

Alma resort has appointed two executive sous chefs who bring more than two decades of hospitality experience to its 14 restaurants and bars.
Lessons from managing a new resort amid the pandemic

Lessons from managing a new resort amid the pandemic

Herbert Laubichler-Pichler, general manager of Alma Resort on Cam Ranh’s peninsula, shared with Duc Hanh his indispensable experiences in managing a new resort in the time of COVID-19.