Tackling food risks organically
November 23, 2018 | 07:00
With a great belief in the relationship between quality organic food and a healthy environment, ORFARM founder and CEO Bui Bich Lien has chosen the challenging path of pursuing an organic farm and outlet model, where her meat and vegetable products are properly sourced, controlled, and brought straight to the dining table of many families across Vietnam. Hoang Oanh reports.
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